SENSIENT TECHNOLOGIES CORP (SXT)
Sector: Materials
| Ticker | Position | Age | Qualifications and Experience | Committee Memberships | Filing Year |
|---|---|---|---|---|---|
Sector: Materials
| Ticker | Position | Age | Qualifications and Experience | Committee Memberships | Filing Year |
|---|---|---|---|---|---|
Director information for SXT
| Ticker | Position | Age | Qualifications and Experience | Committee Memberships | Filing Year |
|---|---|---|---|---|---|
| SXT | Director | 51 | ["Dean of the College of Agriculture and Life Sciences at Virginia Tech (2024-present)","Director of the Arkansas Children’s Nutrition Center","Professor and Chief, Section of Developmental Nutrition in the Department of Pediatrics at the University of Arkansas for Medical Sciences (2021-2024)","Endowed Chair in Digestive Disease & Nutrition Research at Arkansas Children’s Research Institute (2022-2024)","David H. Murdock Distinguished Professor (2019-2021)","Professor of Food Science and Nutrition (2016-2019) at North Carolina State University","Professor in the Department of Food Science at Purdue University (2004-2016)","Research Scientist positions in the Coffee and Tea Beverage Development group at Nestlé Research & Development Center","Expertise in analytical chemistry and its applications to food and nutrition research and product development","Recipient of numerous research awards from various organizations","Member of the Board of Trustees for the International Food Information Council and Institute for Advancement of Food & Nutrition Science","Fellow of the Royal Society of Chemistry"] | ["Compensation and Development Committee","Nominating and Corporate Governance Committee","Scientific Advisory Committee (Chairman)"] | 2026 |
Biography sourced from the proxy statement filing.
Age 51 Director Since 2015 Compensation and Development Committee Nominating and Corporate Governance Committee Scientific Advisory Committee (Chairman) Professional Experience: Dean of the College of Agriculture and Life Sciences at Virginia Tech (2024-present) Director of the Arkansas Children s Nutrition Center and Professor and Chief, Section of Developmental Nutrition in the Department of Pediatrics at the University of Arkansas for Medical Sciences (2021-2024) Endowed Chair in Digestive Disease & Nutrition Research at Arkansas Children s Research Institute (2022-2024) David H. Murdock Distinguished Professor (2019-2021), and Professor of Food Science and Nutrition (2016-2019) in the Plants for Human Health Institute and the Department of Food, Bioprocessing and Nutrition Science at North Carolina State University Professor in the Department of Food Science at Purdue University (2004-2016) Research Scientist positions in the Coffee and Tea Beverage Development group at Nestl Research & Development Center, Marysville, Ohio, and the Nutrition & Health and Scientific & Nutritional Support Departments at the Nestl Research Centre in Lausanne, Switzerland (2001-2004) Other Recent Public Company Directorships: None Other Experience: Duke University, B.S. in Chemistry The Ohio State University, M.S. and Ph.D. in Food Science and Nutrition Expertise in analytical chemistry and its applications to food and nutrition research and product development Research consistently funded by federal agencies including the U.S. Department of Agriculture, the National Institutes of Health, and the United States Agency for International Development, as well as the food industry Over 230 publications as well as extensive experience with national and international collaborations, research, and product development Recipient of numerous research awards from the Institute of Food Technologists (IFT) (2010 Samuel Cate Prescott Young Investigator Award), the American Society for Nutrition (ASN) (2011 Mary Rose Swartz Young Investigator Award), Purdue University (2012 Agricultural Research Award), the General Mills Bell Institute of Health and Nutrition (2018 Innovation Award), and IFT/ASN (2019 Gilbert A. Leveille Award and Lectureship) Member of the Board of Trustees for the International Food Information Council and Institute for Advancement of Food & Nutrition Science Professional member of IFT, ASN, and the American Chemical Society (ACS) Fellow of the Royal Society of Chemistry Serves on the editorial boards of Nutrition Research, Nutrition Today, and was Associate Editor for the Royal Society of Chemistry s journal, Food & Function and Critical Reviews in Food Science and Nutrition Qualifications: Expert in analytical chemistry and its application to food and nutrition; Extensive industry and academic experience, including extensive experience with new product development and product commercialization; and Extensive international research collaborations and experience in Europe, Asia, Africa, and Latin America.