Kristin J. Bird is the President of the Foodservice Division at T. Marzetti Company, a leading manufacturer of premium dressings, dips, fruit dips, and frozen pasta products. With over 20 years of experience in the food industry, she has built a distinguished career focused on driving growth in foodservice channels. Bird joined Marzetti in 2010 as Vice President of National Accounts, where she quickly demonstrated her expertise in strategic sales and customer relationship management, propelling the division's revenue through key partnerships with major restaurant chains and institutional buyers. Under her leadership, the Foodservice Division has achieved remarkable milestones, including double-digit annual growth rates and the successful launch of innovative products like specialty dressings and chef-inspired sauces tailored for quick-service and casual dining segments. Bird's strategic vision has expanded Marzetti's market share in emerging categories such as plant-based and clean-label options, earning her industry recognition, including being named a "Woman of Influence" by Foodservice Equipment & Supplies magazine. Her commitment to operational excellence and sustainability initiatives has also positioned the division as a preferred supplier for eco-conscious operators. As President, Bird oversees a team of more than 200 professionals, directing all aspects of sales, marketing, product development, and supply chain operations for the Foodservice Division. She champions a customer-centric approach, fostering collaborations that deliver customized solutions and enhance menu innovation for clients nationwide. Bird's leadership continues to solidify Marzetti's reputation as an industry innovator, ensuring sustained success in a competitive landscape.