PORTILLO S INC CLASS A (PTLO)
Sector: Consumer Discretionary
| Ticker | Position | Age | Qualifications and Experience | Committee Memberships | Filing Year |
|---|---|---|---|---|---|
Sector: Consumer Discretionary
| Ticker | Position | Age | Qualifications and Experience | Committee Memberships | Filing Year |
|---|---|---|---|---|---|
Director information for PTLO
| Ticker | Position | Age | Qualifications and Experience | Committee Memberships | Filing Year |
|---|---|---|---|---|---|
| PTLO | Chief Executive Officer | 68 | ["Demonstrated leadership and followership by galvanizing an employee population of 45,000","Substantial CEO experience successfully leading numerous national restaurant concepts, including international expansion","Chairman and Chief Executive Officer of SPB Hospitality","Managing Director at EMERGING since June of 2025","President and Chief Executive Officer of Red Robin Gourmet Burgers, Inc.","Chief Executive Officer of Torchy’s Tacos from 2018 to 2021","Chief Executive Officer of California Pizza Kitchen from 2011 to 2018","Chief Executive Officer of Texas Roadhouse, leading the expansion from 60 to 450 locations"] | ["Compensation"] | 2026 |
Biography sourced from the proxy statement filing.
Gerard J. G.J. Hart is the Chairman and Chief Executive Officer of SPB Hospitality, which has eight restaurant concepts in its portfolio. He has also served as Managing Director at EMERGING since June of 2025. Mr. Hart previously held the role of President and Chief Executive Officer of Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB), where he leveraged approximately 40 years in the restaurant industry to drive long-term shareholder value. Before joining Red Robin, Mr. Hart served as the Chief Executive Officer of Torchy's Tacos, a high-growth, fast-casual restaurant chain, from 2018 to 2021, and served as the Chief Executive Officer of California Pizza Kitchen from 2011 to 2018. Prior to that, Mr. Hart served as the Chief Executive Officer of Texas Roadhouse, where he led the expansion of its operations from 60 to 450 locations, including two international markets.