Gregory S. Lynds is the Executive Vice President and Chief Development Officer at BJS Restaurants Inc., a renowned casual dining chain known for its extensive menu and welcoming atmosphere. In his role, Lynds is responsible for overseeing the company's growth strategy, which includes the development and expansion of new restaurant locations. His expertise in real estate and development has been instrumental in driving BJS Restaurants' growth and ensuring the brand's continued success. Before joining BJS Restaurants Inc., Lynds held several leadership positions in the restaurant and hospitality industry. He has a proven track record of successfully managing large-scale development projects and has been recognized for his ability to identify and capitalize on growth opportunities. Lynds' strategic vision and deep understanding of the industry have made him a valuable asset to BJS Restaurants Inc., as he continues to lead the company's expansion efforts and maintain its position as a leader in the casual dining sector. As Chief Development Officer, Lynds plays a crucial role in shaping BJS Restaurants' future. He works closely with the executive team to develop and implement strategies that align with the company's long-term goals. Under his leadership, BJS Restaurants has successfully opened numerous new locations, expanding its footprint across the United States. Lynds' dedication to excellence and his commitment to driving growth have solidified his reputation as a respected leader in the restaurant industry.